Fluffy 2 Step Cheesecake - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) package Cool Whip
1/3 cup sugar
1 graham cracker crust
1 can pie filling (for topping) (optional)

Preparation

Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
Gently stir in whipped topping.
Spoon into crust.
Refrigerate 3 hours or until set.
Add pie filling as a topping (optional).
Keep leftovers refrigerated.