Sauce Batarde - cooking recipe

Ingredients

2 1/2 tablespoons flour
2 tablespoons butter, melted
1 cup water, boiling
2 egg yolks, beaten with
2 teaspoons heavy cream
1 teaspoon lemon juice
6 tablespoons butter

Preparation

Beat together the flour and 2 T melted butter.
Pour boiling water over and whisk to mix.
Whisk in yolk/cream mixture.
Whisk in lemon juice.
Keep warm until serving time.
Whisk in remaining butter.