Gluten-Free One Bowl Brownies - cooking recipe

Ingredients

4 unsweetened chocolate squares
3/4 cup canola oil
2 cups sugar
3 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup rice flour
1/4 cup potato starch or 1/4 cup cornstarch
1/4 cup tapioca flour or 1/4 cup arrowroot
1 teaspoon xanthan gum
1 cup nuts, coarsely chopped (optional)

Preparation

Heat oven to 350\u00b0 F (325\u00b0 F for glass or insulated baking pan) and grease bottom only of 13\" x 9\" pan.
Microwave chocolate and canola oil in large microwavable bowl on high for 2 minutes. Stir until chocolate is completely melted.
Stir sugar into chocolate until blended. Mix in eggs and vanilla. Stir in flour and nuts.
Spread into prepared pan and bake for 25-30 minutes (add 3-5 minutes for insulated baking pan) or until toothpick inserted in center comes out with fudgy crumbs - DO NOT overbake.
Cool in pan; cut into 24 brownies.