Enchilada Pie - cooking recipe

Ingredients

2 lbs ground beef
1 medium onion, finely chopped
1/2 teaspoon garlic powder
1 (8 ounce) can tomato sauce
2 cups canned whole tomatoes, chopped
1 (4 ounce) can chopped green chilies
1 (1 1/2 ounce) package taco seasoning mix
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chili powder
1 (14 ounce) package corn tortillas
1 (10 1/2 ounce) can cream of chicken soup
3/4 cup milk
2 cups shredded cheddar cheese

Preparation

In a large skillet, mix together ground beef, onion and garlic powder.
Cook over medium heat until meat is browned.
Drain excess fat.
Add next 7 ingredients.
Cook 5 minutes, stirring occasionally.
Tear each tortilla into 8 pieces.
Place half of tortilla pieces in oblong baking pan.
Top with meat mixture.
Place remaining tortilla pieces evenly over meat mixture.
Mix together soup and milk.
Pour over tortillas; spread evenly.
Sprinkle cheese evenly over top.
Bake at 350 degrees for 45 minutes.