Crispy Chicken - cooking recipe

Ingredients

1 1/2 cups crisp rice cereal, coarsely crushed
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 cup butter, melted
4 boneless skinless chicken breast halves (4 ounces each)

Preparation

In a shallow bowl, combine cereal, flour and seasonings.
Place butter in another shallow bowl.
Dip chicken in butter, then roll in cereal mixture.
Place in a greased 11-in. x 7-in. x 2-in. baking pan.
Drizzle with remaining butter.
Bake, uncovered, at 400 for 20-25 minutes or until juices run clear.
Yield: 4 servings.