Kielbasa And Chicken Soup - cooking recipe

Ingredients

1 lb kielbasa
1/2 rotisserie-cooked chicken
1 tablespoon garlic flakes, roasted
1 tablespoon oregano
1/4 cup bacon bits
32 ounces chicken broth
1 cup frozen blackened corn
1 cup frozen Italian cut green beans
1 cup frozen carrots
1 potato, diced
1/2 cup wide egg noodles (optional)

Preparation

Cut kielbasa into 1/4\" thick slices, and then slice then slice each slice in half. Put in large pot.
Debone and shred chicken (store bought pre-cooked rotisserie) Add to pot.
Add roasted garlic and herbs, then turn heat on stove to high (add a little of the broth) and Sautee to meld flavors, then add the rest of the broth.
Add all vegetables.
Optional: add noodles once soup is boiling.
Let it simmer for 30 minutes.