Protein Oat Flour Pancakes - cooking recipe

Ingredients

1 tablespoon flour
30 g rolled oats flour
30 g whey protein, isolate
1/2 teaspoon baking powder
1/8 teaspoon salt
1 egg
1/4 tablespoon sugar
40 ml water (3 Tbsp)
1/4 teaspoon vanilla extract

Preparation

Put oats and flour in a blender or food processor and blend about one minute, or until ground to a flour consistency.
Combine oat flour, whey, salt, baking powder and sugar in a large mixing bowl; mix well.
Combine egg, water and vanilla in a small bowl and mix well.
When hot, pour batter for each pancake. Cook until bubbles form on surface of pancake. Turn over and cook until lightly browned.