Red Eye Beef Stew - cooking recipe

Ingredients

1 lb london broil beef, cut into chunks
2 tablespoons butter
1 small onion, chopped
1/2 cup water
1/2 cup Bourbon
1/2 cup strong coffee
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon salt
5 garlic cloves, minced
3/4 teaspoon dried basil, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crushed
1/2 teaspoon pepper
3 medium potatoes, peeled and cubed
1 can diced tomatoes, undrained
1 cup cold water
1/4 cup all-purpose flour

Preparation

Brown meat in a dutch oven, with hot butter.
Stir in onion cook for 1 min.
Add 1/2 cup water, bourbon, coffee, worcestershire sauce, garlic, basil, rosemary, thyme, and pepper.
Bring to a boil.
Reduce heat and simmer uncovered for 1 to 1 1/4 hours or until meat is nearly tender.
Stir in potatoes.
Return to a boil.
reduce heat and simmer 25 minutes more or until meat and potatoes are tender.
Add tomatoes.
Bring back to a boil.
reduce heat and simmer 5 minutes (covered).
In a jar with lid shake together cold water and flour together.
Add mixture to stew cook until thickened and bubbley.
Cook and stir for 1 minute more.