Salsa Cruda - cooking recipe

Ingredients

6 roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus
2 roasted skinned chopped jalapenos
1 red bell pepper, fine diced
1/2 red onion, fine chopped
2 dried ancho chiles, seeded, cut into short stripps and snipped into pieces
1 tablespoon olive oil
1 lime, juice of
chili powder
salt and pepper
cilantro

Preparation

In a bowl combine all ingredients.
Place in refrigerator for up to 12 hours.
This will infuse all the flavors.
Serve with tortilla chips.