Tofu-Carrot Ginger Dressing With Miso - cooking recipe

Ingredients

1/2 cup grated carrot
1/2 cup silken tofu
2 tablespoons fresh lemon juice
1 tablespoon rice vinegar
1 tablespoon vegetable oil
2 tablespoons yellow miso (soybean paste)
2 teaspoons peeled chopped fresh ginger
1 teaspoon honey
1/4 teaspoon sea salt or 1/4 teaspoon table salt
1 clove garlic, crushed

Preparation

Place all ingredients in a blender or food processor; process until smooth.