Mongolian Chicken Dry Style - cooking recipe

Ingredients

6 chicken thighs, boneless, slice 1/2 inch
1 teaspoon garlic, minced
1 tablespoon oyster sauce
1 teaspoon soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon red chili pepper
1 teaspoon sugar
1/2 teaspoon baking powder
2 tablespoons cornstarch
4 tablespoons flour
3 tablespoons peanut oil
2 stalks green onions, minced

Preparation

In a mixing bowl add all ingredients together, but the oil and green onion. The chicken mixture will be doughy. Marinade for 1 hour.
Heat a large nonstick skillet add 3 tablespoons oil and pour marinade chicken into the skillet and pan-fry to a golden brown and turn over and pan-fry the other side. Serve over hot rice and top with green onion.