Bunuelos - cooking recipe

Ingredients

1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
12 (8 inch) flour tortillas
vegetable oil (for frying)

Preparation

Combine sugar, cinnamon and nutmeg in a large plastic bag, mixing well. Set aside.
Cut tortillas into 3x2 inch strips, or just into strips. Fry a few at a time in 1 inch of hot oil (375\u00b0F) until crisp and golden, turning once. (Or deep-fry in 375\u00b0F oil until golden.)
Drain on paper towels. While still warm, place a few at a time in sugar mixture in bag. Shake gently to coat. Store in airtight container.