Cream Of Jalapeno Soup - cooking recipe

Ingredients
    3 tablespoons butter
    3 tablespoons all-purpose flour
    3 cups chicken stock
    2 cups whipping cream
    2 tablespoons butter
    1 large onion, minced
    1 large carrot, peeled and finely diced
    1 large green bell pepper, seeded and finely chopped
    3 jalapeno chilies, seeded and finely minced
    1 cup grated swiss cheese
    1 cup grated cheddar cheese
    salt
Preparation
    Melt 3 tablespoons butter in heavy pan over low heat. Add flour and stir 3 minutes. Mix in stock and cream.
    Increase heat and bring to a boil stirring constantly. Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes.
    Meanwhile, melt 2 tablespoons butter in a heavy skillet over low heat. Add onion, carrot and green pepper. Cook until soft, stirring occasionally, about 8 minutes. Mix in jalapenos.
    Add both cheeses to cream mixture and stir until melted. Mix in vegetables. Season with salt to taste and serve.

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