Marinated Teriyaki Turkey Strips - cooking recipe

Ingredients

1 (4 lb) turkey breast
2 cups low sodium soy sauce
1/2 cup oil
1/4 cup fresh ginger, diced
6 -10 cloves garlic, minced

Preparation

slice turkey breast into strips.
(large enough pieces so it won't fall through grill rack) put in a container with a tight seal.
mix soy sauce, oil, diced ginger and minced garlic.
Pour over turkey, seal container and put in refrigerator for 2-24 hours.
Turn container several times while marinating Cook on barbque grill or broiler oven until done.
Serve with salad and fresh fruit.