Tossed Salad With Peachy Vinaigrette - cooking recipe

Ingredients

6 cups mixed baby lettuces and spring greens
1 cup strawberry, halves
1/4 cup honey roasted peanuts
1 (15 ounce) can sliced peaches in light syrup (I rinse the peaches to remove additional syrup for a lighter taste.)
2 tablespoons white wine vinegar
1 teaspoon canola oil
1 teaspoon sugar
1 dash pepper

Preparation

Place the salad greens, strawberries and peanuts in large salad bowl.
Drain and if desired rinse peaches; reserve 2 Tbsp of the syrup.
Place 10 peach slices in bowl with greens.
In blender container, add remaining peach slices, reserved syrup, vinegar, oil, sugar and pepper.
Cover and blend on high about 15 seconds or until smooth.
Pour the peach sauce over salad ingredients; toss and serve.