Cactus Bowl - cooking recipe

Ingredients

9 ounces pineapple juice
6 ounces lime juice or 6 ounces margarita mix
3 ounces light rum
1 1/2 ounces spiced rum
1 1/2 ounces amaretto almond liqueur

Preparation

Blend all ingredients with ice.
Place ice in glasses.
Serve in margarita glass on rocks.
Drink up.