Nana'S Shrimp Supreme - cooking recipe

Ingredients

2 lbs shrimp, peeled, cleaned and deveined
4 tablespoons butter
4 tablespoons flour
1 1/2 cups milk
4 tablespoons Worcestershire sauce
8 tablespoons ketchup
1 bay leaf
1/2 lemon, juice of
cayenne pepper, to taste
salt and pepper, to taste

Preparation

Melt butter in large saucepan.
Add flour and mix.
Add milk and stir until thick cream sauce is made.
Add Worcestershire sauce, ketchup, bay leaf, red pepper and lemon juice.
Add salt and pepper.
Add shrimp and allow to get very hot (I assume this means to cook until the shrimp are pink and the sauce is hot).
Serve over white rice.