Microwave Birdy Bread Cones - cooking recipe

Ingredients

1 (240 g) box Jiffy corn muffin mix
ice cream cones
1 egg
1 cup applesauce
1/4 cup raisins

Preparation

In a tall bowl, stir together the egg (no shells), applesauce, and corn muffin mix until moistened. Stir in pellets and raisins.
With a spoon, fill an ice cream cone 2/3rds full of the batter.
Cook one at a time in the microwave on high (800 wats) for 30 seconds. Top with a decoration like a Cheerio or a large Pellet.
The inside is very hot. Let the cone with birdy bread inside cool completely before feeding to your parrots.