Stella Doro Italian Rum Cake - cooking recipe

Ingredients

2 (6 ounce) packages stella doro anisette toast
8 tablespoons good quality rum (optional)
5 1/2 ounces vanilla pudding mix
3 cups milk
5 1/2 ounces cook and serve chocolate pudding mix
Cool Whip

Preparation

Cut anisette cookies in half lengthwise and line bottom of 13x9 glass baking dish.
Brush cookies or spray cookies with rum.
Pour prepared vanilla pudding over cookies.
Cover pudding with another layer of anisette cookies cut in half length wise and sprayed with rum.
Cover cookies with prepared chocolate pudding.
Cover chocolate pudding with Cool Whip.
Refrigeate for at least 4 hours.