Refried Bean Soup - cooking recipe

Ingredients

1 (28 ounce) can crushed tomatoes
1 clove garlic
1 onion, finely chopped
1 cup beer
3 tablespoons cilantro (or more if you like!)
1 (30 ounce) can refried beans (or 2 16 oz cans)
2 cups chicken broth
1/4 cup sour cream

Preparation

Combine tomatoes, garlic, onion, cilantro and beer in a large saucepan; boil five minutes, stirring often.
Stir in beans and broth; simmer over low heat for 20 minutes, stirring occasionally.
Serve individually with a dollup of sour cream and a sprinkle of cilantro in each bowl.