Microwaved Paella - cooking recipe

Ingredients

8 ounces boneless skinless chicken breasts, cut into bite-size pieces
8 ounces hot Italian sausages or 8 ounces smoked sausage, sliced
1 medium onion, chopped
2 garlic cloves, minced
1 (19 ounce) can stewed tomatoes, undrained
1 (10 ounce) can chicken broth
1 medium green pepper, chopped
12 medium shrimp, cleaned
1/2 teaspoon turmeric
2 cups Minute Rice, uncooked
1/2 cup frozen peas
3 tablespoons lemon juice, freshly squeezed
2 tablespoons fresh parsley, chopped

Preparation

Combine chicken, sausage, onions, and garlic in a large microwaveable casserole dish. Microwave , uncovered, on High 10 minutes, stirring every 3 minutes.
Add tomatoes, chicken broth, peppers, shrimp and turmeric; stir. Cover. Microwave 6 minutes.
Stir in Minute Rice and peas; cover. Let stand 10 minutes. Drizzle with lemon juice; sprinkle with parsley.