Chicken Parmigiana Pie - cooking recipe

Ingredients

1/2 cup cottage cheese
1/3 cup parmesan cheese, grated
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
3 tablespoons tomato paste
1/4 cup cream
1/4 cup water
3 eggs
1/4 teaspoon pepper
1 1/2 cups chicken, cooked & shredded
1 1/4 cups mozzarella cheese, grated, separated

Preparation

Heat oven to 200.C.
Spread cottage cheese on the bottom of a glass pie plate and then sprinkle with parmesan cheese.
Mix chicken & 3/4 cup mozzarella cheese with the herbs & tomato paste and then add eggs.
Mix cream with water and add to the chicken mixture.
Pour into pie plate and bake for 25-30 mins (some cream will rise to the top).
Top with remaining mozzarella and bake for 5 mins more.