Irish Salmon With Sorrel - cooking recipe

Ingredients

4 (4 -6 ounce) salmon fillets
salt & freshly ground black pepper, to taste
1 whole lemon, juice of
1 tablespoon olive oil
4 tablespoons butter, divided
2 granny smith apples, diced small
1 bunch scallion, chopped
1 bunch sorrel, shredded (about 8 leaves)
1 teaspoon chopped parsley
1 lemon, sliced for garnish

Preparation

Dry salmon on paper towels and season with salt, pepper and lemon juice.
Add 1 tablespoon of olive oil and 12 tablespoons of butter to a large skillet and heat over medium/high heat.
Place the salmon fillets (presentation side down) on the hot skillet. Fry until golden brown, turning at least twice.
In a separate saucepan, gently cook over medium heat in the remaining butter the diced apples, scallions, sorrel, about 2 minutes.
Divide among four plates.
Place the cooked salmon fillets on top.