Coconut Rice Pudding - cooking recipe

Ingredients

1 cup water
2/3 cup medium grain rice
1/4 teaspoon salt
2 eggs
1/2 cup sugar
1 (14 ounce) can coconut milk
1 tablespoon lemon juice
1/3 cup golden raisin
1 cup sweetened flaked coconut

Preparation

Bring water to a boil in small saucepan; stir in rice and salt. Rduce heat to low; cover and cook 15 minutes or until all water is absorbed.
Heat oven to 325\u00b0F Whisk eggs and sugar in medium bowl; whisk in coconut milk and lemon juice.
Spoon cooked rice into ungreased 8 inch glass baking dish; sprinkle with raisins. Pour egg mixture over rice; stir to blend.
Bake 20 minutes. Stir well; sprinkle with coconut flakes. Bake 15-20 minutes more or until knife inserted halfway between center and edge comes out almost clean. Serve warm.