Robyn'S Potato & Broccoli Bake - cooking recipe

Ingredients

2 lbs frozen hash browns
16 ounces sour cream
2 cups frozen chopped broccoli
4 cups colby-monterey jack cheese (shredded)
2 teaspoons salt (or less)
2 teaspoons pepper (or less)

Preparation

Preheat oven to 350 degrees.
In a large bowl, combine hashbrowns, brocolli, salt and pepper until thoughroughly mixed.
Add sour cream and stir.
Spoon half of the mixture into 9 x 13 baking dish.
Top with half of the cheese.
Spoon remaining mixture on top and finish with a final layer of cheese.
Bake for 1 hour and 15 minute or until the center of casserole is hot.