Cobbler Cake Sugar Free - cooking recipe

Ingredients

1 (15 ounce) can fruit cocktail, drained
3 cups pancake mix
2 eggs
1 cup milk
2 cups Splenda granular
1 teaspoon cinnamon
1 cup applesauce
1 teaspoon vanilla

Preparation

Mix all ingredients except fruit cocktail on low to med for 3 minutes Stir in fruit cocktail pour into greased bundt pan. Bake at 350 for 1 hour. Immediately flip onto a plate to cool.
*added special touch before pouring batter in pan sprinkle some cinnamon sugar this adds a special kick to the outside.
**use pie filling in place of fruit cocktail great taste!