Teriyaki Meatloaf - cooking recipe

Ingredients

2 lbs lean ground beef
2 eggs, lightly beaten
2 slices bread, soaked in water & squeezed dry
1/2 cup chopped green pepper
1 medium onion, finely chopped
1 tablespoon parsley
1 teaspoon ginger
1 tablespoon brown sugar
1 tablespoon soy sauce
1 garlic clove, minced
TOPPING
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice

Preparation

Mix and spoon into greased loaf pan.
Bake at 350 degrees for 1 hour.
Let stand 5 minutes and pour off any excess juices.
Spoon on topping. Serves 6 to 8.