Easter Egg Salad - cooking recipe

Ingredients

6 -8 hard-boiled eggs
2 -3 tablespoons mayonnaise
1/4 cup finely chopped purple onion
1 tablespoon capers
1/4 cup frozen peas
1 teaspoon curry powder
salt
pepper

Preparation

Of course, mash eggs
Add mayonnaise with curry powder, salt & pepper. (eye ball the curry powder don't over do it with that spice).
Mix well and add more mayo if needed.
Add the onions, capers and a handful of frozen peas. Add more capers or peas if needed.
Mix well and refrigerate.