Almond Jello - cooking recipe

Ingredients

3 cups evaporated milk (not condensed)
1 cup sugar
2 packages unflavored gelatin
4 teaspoons almond extract, divided
1 (14 ounce) can fruit cocktail

Preparation

Take 1 cup of the evaporated milk, the gelatin and sugar and dissolve over low heat.
Add 2 teaspoons almond extract.
Take remaining 2 cups of milk,add the last 2 teaspoons almond extract,stir then add this into the hot milk.
Stir until well blended.
Pour into bowl and cool in fridge 2 to 3 hours.
when firm cut into cubes adding the fruit cocktail, including liquid.
mix lightly and serve.
Cooking time is refrigerated time.