Luby'S Macaroni And Cheese - cooking recipe

Ingredients

8 ounces dry elbow macaroni
2 tablespoons nonfat dry milk powder
2 tablespoons flour
1 tablespoon butter, melted
1 1/4 cups boiling water
3 cups grated American cheese, divided
1/4 teaspoon salt

Preparation

Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1+ cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.
Bake 25 minutes. Remove foil. Sprinkle with remaining + cup cheese. Continue baking 1 minute, or until cheese melts.