Orange-Pineapple Wassail - cooking recipe

Ingredients

1 gallon apple cider or 1 gallon apple juice
4 1/2 cups pineapple juice (fresh frozen)
4 cups orange juice (fresh frozen)
1 (12 ounce) can frozen lemonade
2 (12 ounce) cans apricot nectar
2 sticks cinnamon
2 teaspoons whole cloves
1 teaspoon whole nutmeg

Preparation

Combine spices and tie in cheesecloth; add to all ingredients in large Dutch oven.
Bring to a boil.
Cover and simmer 30 minutes.
Uncover and simmer an additional 30 minutes.
Remove spices.
This can be put in a crockpot to keep warm.
Serve hot.