Chili Oil - cooking recipe

Ingredients

12 medium dried chilies, approx
2 cups corn oil
2 tablespoons sesame oil
1 1/2 tablespoons ground cayenne pepper

Preparation

Chop up the chili peppers, put them in a pan with the corn oil.
Let this heat up for about 10 minutes. Make sure you don't let it get too hot!
Take off the heat and let it cool down.
Add the sesame oil and the cayenne pepper, cover and leave for 12 hours or longer.
Using a funnel and some cheesecloth, filter the oil into a clean bottle and seal.
If you make this to give as a gift add a few dried chilies to the bottle.