Wasabi Chicken Salad - cooking recipe

Ingredients

1 (12 1/2 ounce) can chicken
4 teaspoons wasabi powder (or to taste)
1/4 cup low sodium soy sauce
1 pinch garlic powder
1/4 cup mayonnaise
diced cucumber, with seeds removed (optional)

Preparation

Mix all ingredients in a bowl using a fork.
Be sure you know how hot your particular brand of wasabi is, so you put enough!
Serve open faced on toast, or better yet, a toasted everything bagel.
This would also be good with canned turkey or tuna.
I recommend the low sodium soy because the canned chicken is already very salty.