Linguine Alfredo - cooking recipe

Ingredients

1/4 teaspoon garlic, minced (add to more to your liking)
2 tablespoons butter
1/2 cup half-and-half cream
1 1/2 teaspoons fresh parsley, minced & divided
1 teaspoon cornstarch
1 teaspoon cold water
1/4 cup parmesan cheese, grated
2 cups linguine, cooked
salt and pepper

Preparation

In large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley.