Lobster Newburg - cooking recipe

Ingredients

3 (10 ounce) lobster tails, thawed
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1 cup sliced fresh mushrooms
1 cup milk
1/2 cup whipping cream
1/4 cup dry sherry
1 teaspoon salt
hot cooked rice
Garnish
fresh tarragon
fresh thyme sprig

Preparation

Cook lobster tails in boiling water 5 to 6 minutes; drain. s.
Split tails lengthwise on underside of shell.
Remove meat and coarsely chop; set aside.
Melt butter in large skillet over medium-low heat.
Add flour, mustard, and paprika, stirring until smooth.
Cook 1 minute, stirring constantly.
Add mushrooms, and cook 3 minutes; stirring constantly.
Gradually add milk and cream; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Add sherry and salt; simmer 10 minute.
GENTLY stir in lobster meat and cook just until thoroughly heated.
Serve over rice.
Garnish if desired.