Chicken Stew - cooking recipe

Ingredients

1 lb chicken breast, cubed
1 tablespoon butter
1 cup potato, cubed
1 cup carrot, sliced
1/2 cup celery, sliced
1/2 cup onion, chopped
1 teaspoon minced garlic
1 (15 ounce) can chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon poultry seasoning
1 cup frozen peas

Preparation

Combine potatoes, carrots, celery, onion, garlic, chicken broth and cream of chicken soup and seasonings in a dutch oven.
Bring to a boil then reduce heat to a simmer for 20 minutes or until vegetables are semi-tender.
Melt butter in a medium skillet and brown chicken until no longer pink. Add to vegetable mixture along with frozen peas.
Cover and simmer until vegetables are tender. Serve over warm biscuits.