Thin Crust Pizza Dough - cooking recipe

Ingredients

500 g bakers flour
8 g dried yeast
340 ml warm water
1 pinch salt
1 pinch sugar

Preparation

Put yeast in water with sugar and disolve. Add to flour and salt and mix for 8 minutes in a mixer with a dough hook. Stand and allow to double, knock back and roll out.
Add your toppings, cook in oven on high, 240 degrees.