Teriyaki Spicy Mushrooms - cooking recipe

Ingredients

2 (8 ounce) packages mushrooms
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon white wine vinegar
1 tablespoon cooking oil
1/4 - 1/2 teaspoon red pepper
1/4 - 1/2 teaspoon ground ginger
1/8 - 1/4 teaspoon garlic powder
2 tablespoons green onions, sliced

Preparation

In a medium saucepan combine sugar, soy sauce, vinegar, oil, red pepper, ginger and garlic powder.
Add mushrooms and onions. Cook and stir over medium heat until heated through.