Vegan Pumpkin Nut Bread - cooking recipe

Ingredients

Dry ingredients
3/4 cup whole wheat pastry flour
3/4 cup flour
2 1/4 teaspoons aluminum free baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Wet ingredients
1/4 cup walnut oil
1/2 cup maple syrup
1 cup pumpkin
1 teaspoon vanilla
fold in
1/4 1/4 cup dried currants or 1/4 cup dried cranberries
1/2 cup chopped walnuts

Preparation

Preheat oven to 350\u00b0F.
Mix wet ingredients in one bowl.
Mix dry ingredients in another bowl.
Combine both (batter will be quite thick).
Fold in the raisins and nuts.
Spoon into a loaf pan that has been sprayed with oil.
Bake 45 minutes.
Cool 10 minutes, then remove from pan to cool completely.