Hot Raspberry Cider - cooking recipe

Ingredients

8 cups apple cider or 8 cups apple juice
1 cup frozen raspberry concentrate, thawed
1/4 cup sugar
1 cinnamon stick

Preparation

Combine all ingredients in a 4 quart saucepan.
Heat over medium heat, stirring occasionally, until mixture starts to simmer.
Reduce heat and simmer 10 minutes.
Remove from heat.
Remove cinnamon stick.
Serve hot.