Wegman'S Cashew Chicken With Mushrooms And Green Beans - cooking recipe

Ingredients

1 lb chicken breast, cut into strips
3 tablespoons water
5 tablespoons corn oil
2 tablespoons cornstarch
12 ounces fresh green beans
8 ounces sliced king oyster mushrooms (Wegmans)
1 cup unsalted dry roasted whole cashews
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 cup wegman's stir-fry sauce

Preparation

. Cut chicken into strips, place in small bowl.Add 1 T water and 1 T oil, work into chicken with hands until absorbed. Sprinkle chickec with 2 T cornstarch, work with hands to coat all the chicken. Cover, chill in fridge for 30 minutes.
Blanch green beens in boiling water for 1 1/2 minutes. Drain and set aside.
Heat 2 T oil in stir fry pan, add half the chicken, cook on HIGH 3-4 minutes until brown and cooked through. Transfer chicken to clean dish. Cook second batch of chicken, set aside.
Add remaining oil to pan, reduce heat to MEDIUM. Add mushrooms, cook 3-4 minutes until brown. Add cashews, cook, stirring ofetn for 1 minute, Add garlic and ginger, cook 1 minute, Add green beans, chicken and sauce, cook 1-2 minutes until heated through.