Vegan Cornbread - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1 1/4 cups cornmeal
2 teaspoons baking powder
2 tablespoons maple syrup
1 1/2 cups soymilk
2 tablespoons vegetable oil or 2 tablespoons olive oil

Preparation

Preheat oven to 400\u00b0F
Grease muffin cups or a square pan.
Put dry ingredients in one bowl, and mix them.
Put oil and milk together, and add to dry.
Stir til just moist.
Bake for 25 minutes.