Crock Pot Apple Pie - cooking recipe

Ingredients

8 tart apples, peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla, to taste
1/2 cup Bisquick
1 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold butter

Preparation

Toss apples in a large bowl with cinnamon, allspice, and nutmeg.
Place in lightly greased crock pot.
Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.
Spoon over apples.
Combine the 1 cup Bisquick and brown sugar.
Cut the butter into the mixture until crumbly.
Sprinkle this mixture over the top of the other Bisquick mixture.
Cover and cook on low for 6-7 hours or until apples are soft.