Mediterranean Potatoes - cooking recipe

Ingredients

1 kg potato, cut into quarters
2 tablespoons oil
2 onions, finely chopped
3 garlic cloves, crushed
1 teaspoon paprika
2 teaspoons sugar
1 teaspoon dried thyme
1 (425 g) can chopped tomatoes
2 tablespoons lemon juice
1/2 teaspoon grated fresh lemon rind
1 tablespoon tomato paste
12 black olives
1 tablespoon capers, rinsed and chopped
1 cup cubed or crumbled feta cheese
1 tablespoon parsley, roughly chopped

Preparation

Boil potatoes until just tender.
Heal oil in large pan, add onion and cook until soft.
Add garlic and paprika and cook for 1 minute.
Stir in tomatoes, juice, rind, sugar, tomato paste and thyme.
Simmer, covered, for 5 minutes and then add the potato and toss to coat.
Cook until potatoes are tender about 10 minutes.
Stir occasionally to prevent burning.
Remove pan from heat and just before serving stir through olives, capers and feta.
Sprinkle parsley on top.
Serve immediately.