Foil Pouch Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
salt, to taste
pepper, to taste
2 green bell peppers, sliced
1 small onion
1 zucchini, sliced
1 teaspoon garlic powder
1 cup cream of mushroom soup

Preparation

Cut 4 twelve inch squares of heavy nonstick foil.
Place the chicken on the foil.
Sprinkle with the salt, pepper and garlic powder.
Divide the mushroom soup and spread over the chicken.
Place vegetables evenly of the chicken.
Fold and seal the foil pouches.
Cook using indirect heat on the grill for about 35 - 40 minutes.
Carefully open the pouches. Steam can burn!