Avocado N Philly Cheese Dip - cooking recipe

Ingredients

250 g philadelphia light cream cheese
1 large ripe avocado
1/4 cup sweet chili sauce
1 teaspoon lime juice
1 dash sea salt
1 dash cracked black pepper

Preparation

Warm the cheese in the microwave for 15-20 seconds. (it shouldn't lose its shape just be easy to mix).
Skin the avocado and finely chop.
Combine all ingredients.
Chill and serve!