Marinated Green Beans - cooking recipe

Ingredients

1 1/2 lbs green beans, trimmed
1 small thinly sliced sweet onions or 1 small you could use 1 small red onion, thinly sliced
1/4 cup balsamic vinegar
1/2 cup white vinegar
1 garlic clove, minced
1/8 cup sugar
2 tablespoons extra virgin olive oil
1/2 - 3/4 teaspoon salt (to taste)
1/2 teaspoon pepper

Preparation

Cook green beans in boiling water for 4- 5 minutes until tender, but still crisp.
Drain, immerse in ice water till cool. Drain.
Whisk vinegars, sugar, EVOO, salt and pepper together in a serving bowl. Add onion and green beans, stir together.
Marinate in refrigerator for at least five hours. Shake it up once in awhile. Over night is even better.
Enjoy.