Texas Peach Pecan Bread - cooking recipe

Ingredients

2 cups unsifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
2/3 teaspoon salt
2/3 cup butter
1 1/2 cups sugar
2 eggs
4 tablespoons sour cream
1 cup peeled mashed fresh peach
1 cup chopped pecans

Preparation

Grease a 9x5x3-inch loaf pan.
In a small bowl, stir together flour, baking powder, nutmeg, and salt.
In a large mixing bowl, cream butter and sugar.
Add eggs and sour cream, and beat 1-2 minutes or until light.
Stir in flour mixture alternately with peaches.
Stir in peaches.
Stir in pecans.
Pour into prepared pan, and bake at 350\u00b0F for 50-60 minutes or until cake tester or knife inserted in center comes out clean.
Cool 10 minutes in pan.
Remove from pan to wire rack, and cool completely.