Matzo Farfel Stuffing - cooking recipe

Ingredients

1 cup minced onion
1 cup diced celery
1 cup chopped mushroom
2 tablespoons grape juice
6 tablespoons oil
2 eggs, beaten
2 cups soup stock
1 tablespoon poultry seasoning
1 tablespoon crushed garlic
3 1/2 cups farfel
1 1/4 cups boiling water
1 tablespoon salt
1 tablespoon pepper

Preparation

Saute mushrooms in grape juice.
add onion, celery, and suate until onions are softened. Add farfel. Combine seasing, eggs, & soup into farfel mixture. Add boiling water and set aside until liquid is absorbed. Place in a lightly greased pan. Bake at 350 for 30 minutes.