Creole Ranch Salad Dressing - cooking recipe

Ingredients

1/3 cup sour cream
1 fresh garlic clove, diced fine
3 tablespoons buttermilk
3 tablespoons vinegar
2 tablespoons fresh basil leaves, diced fine
1/4 teaspoon crushed red pepper flakes
3/4 cup mayonnaise
salt, to taste
black peppercorns, cracked to taste

Preparation

Combine the sour cream, garlic, buttermilk, vinegar, and basil in a food processor or blender.
Process this for 20 seconds.
Add the crushed red pepper and the mayonnaise.
Process for another 20 seconds.
Season the dressing with salt and cracked black peppercorn to suit your taste.
Process dressing another 15 seconds.
If not serving immediately, place dressing in a container.
Tightly seal container and keep the dressing refrigerated until use.